A haven for Dallas foodies, Central 214 offers incredible culinary experiences presented by award-winning Chef Graham Dodds. The extensive menu of diverse and rustic American fare evolves with the seasons and features the freshest ingredients from local farmers and purveyors. The ambiance is as captivating as the cuisine and cocktails. Created by Paul Draper, Dallas’ top restaurant designer, Central 214 welcomes diners to a lively atmosphere, warm and richly shaded in tones of burnt sienna, jade, olive and emerald greens. Guests relish watching Chef Dodds' culinary genius in action in the exhibition kitchen as much as they enjoy the outdoor seating on the beautiful flagstone-paved courtyard patio, complete with a cozy fireplace.